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Via Selvanesco, 36,
20141,
Chiesa Rossa,
Milan
Italian
Premium Casual
Nestled in the greenery of the Chiesa Rossa area, south of Milan, Al Garghet is an iconic restaurant representing one of the city's best experiences of traditional Lombard cuisine. Its name, which in Milanese dialect means "the croaking of frogs", evokes the nature surrounding it and the tranquillity of the countryside, despite being just a few minutes from the city centre. This restaurant is known for its authentic and homely cuisine, warm service and charming rural atmosphere, making it an unmissable destination for those who want to taste the flavours of tradition in a rustic and welcoming environment.
Al Garghet is located in a renovated farmhouse, surrounded by a large garden that, during the warmer months, becomes an oasis of peace with outdoor tables under the trees. The farmhouse, with its exposed beams and stone walls, retains the rustic charm of the ancient Lombard farms, creating an atmosphere reminiscent of past country houses. The interiors are decorated with care: period furniture, checked tablecloths and nostalgic details that give a sense of warmth and familiarity, making the restaurant a perfect refuge for those looking for a break from the frenzy of the city.
Al Garghet's cuisine is a triumph of traditional Milanese and Lombard dishes, prepared carefully and respecting ancient recipes. The menu offers a wide selection of dishes celebrating local flavours, particularly concerning the ingredients' seasonality and the raw materials' quality. The highlight is undoubtedly the Milanese cutlet, served in an authentic, tall, juicy version with a light golden breading.
Other specialities include the Milanese risotto with ossobuco, prepared with saffron and butter as tradition dictates, and the Valtellinesi pizzoccheri, rich and tasty, ideal in the colder seasons. There is no shortage of cancelli, a stuffed pasta typical of Lombardy seasoned with melted butter and sage.