Best Mediterranean Restaurants in Chiesa Rossa

The Antica Osteria del Mare restaurant in Milan delights its customers with typical Sardinian products such as Carasau bread, pecorino cheeses served with honey (particularly strawberry tree honey), 'racing' bluefin tuna from Carloforte and mullet roe. In the restaurant, the entire staff offers you the possibility to choose between the extensive fish courses with a typical preparation of the Sardinian region. The courses carefully prepared by the chefs are outlined between different fish dishes, including baby octopus with polenta, octopus with potatoes, grilled or au gratin scallops, sea truffles, oysters, sea urchins, spider crab in oil and lemon, mixed raw and seafood and shellfish, tartare and scampi with seasonal vegetables and house marinated anchovies. Every day you will find the recommended dishes of fresh products from trusted suppliers.

Located in Milan's quiet Chiesa Rossa neighbourhood, Osteria Il Riccio Di Mare is a seafood restaurant that brings fresh and authentic sea flavours to the city's heart. Specializing in traditional Mediterranean dishes, the osteria uses the highest quality raw materials sourced directly from the Italian coast. The care in selecting the fish and the simple but flavorful preparations make Il Riccio Di Mare an unmissable destination for lovers of fresh fish. The intimate and welcoming atmosphere is perfect for romantic dinners or relaxed lunches with friends. Osteria Il Riccio Di Mare is located in the Chiesa Rossa area, a quiet and green residential neighbourhood south of Milan. The proximity to the Naviglio Pavese and the Parco Agricolo Sud Milano gives the restaurant a pleasant natural setting, away from the chaos of the city centre. The cuisine of Osteria Il Riccio Di Mare is a tribute to the flavours of the Mediterranean, with a particular focus on fresh fish and seafood. The menu varies based on the availability of the fish, always ensuring the use of fresh and high-quality ingredients. Each dish is prepared with simplicity and passion for enhancing the fish's freshness and preserving the sea's authentic flavours. Among the appetizers, the seafood crudités stand out, with oysters, tuna tartare and red prawns, served with light condiments that enhance the delicacy of the fish. Also very popular are the mussels alla marinara and the octopus salad, prepared with extra virgin olive oil and lemon to maintain the freshness of the dish.