Best Mediterranean Restaurants in Porta Garibaldi

Gloria Osteria in Milan is a hidden gem in the city's culinary scene, where Italian tradition meets a welcoming and familiar atmosphere. In the Navigli area, Gloria Osteria stands out for its authentic and genuine cuisine, which pays homage to old recipes revisited with modernity and creativity. The restaurant welcomes its guests in a warm and inviting environment characterized by rustic yet elegant interiors, solid wood furnishings, checked tablecloths, and details that recall the atmosphere of traditional Italian taverns. The walls are decorated with vintage photographs and objects that tell the story and culture of the Bel Paese, creating a context in which it is easy to feel at home. The soft lighting and attention to detail make Gloria Osteria the ideal place for an intimate dinner, a family lunch or an evening with friends. Gloria Osteria's menu is a journey through the flavours of the different Italian regions, with a particular emphasis on fresh and seasonal raw materials. The kitchen offers a selection of classic dishes, such as fresh homemade pasta, grilled meats, and regional specialities prepared with care and passion. Among the proposals are stand-out appetizers of selected cured meats and cheeses, first courses rich in flavours, such as tagliatelle with ragù, and second courses that enhance the Italian tradition, such as braised meat and eggplant parmigiana.

Le Muse | Ristorante Di Pesce is an elegant seafood restaurant located in the trendy Porta Garibaldi zone of Milan, an area known for its blend of modern architecture, vibrant nightlife, and proximity to iconic landmarks like Piazza Gae Aulenti and Corso Como. Situated in one of Milan’s most dynamic neighbourhoods, Le Muse offers a refined dining experience. It is perfect for seafood enthusiasts and those looking to enjoy a sophisticated meal in the heart of the city’s contemporary hub. The atmosphere at Le Muse is chic and modern, with a sleek interior design that reflects both luxury and comfort. The restaurant features soft lighting, marble tables, and elegant furnishings, creating an upscale yet relaxed environment. The décor is inspired by the sea, with subtle nautical touches adding tranquillity to the dining space. Whether for an intimate dinner, a business meeting, or a celebratory meal, the ambience at Le Muse strikes a perfect balance between sophistication and warmth. The attentive and professional staff further enhance the experience, ensuring every guest feels welcome and well cared for. Le Muse specializes in high-quality seafood, offering a menu that celebrates the flavours of the Mediterranean with a modern twist. The restaurant prides itself on using the freshest seafood available, sourced daily, to ensure that every dish is prepared with the finest ingredients.

Anyma Gastronomia Bistrot is a stylish eatery in the lively Porta Garibaldi district of Milan, known for its blend of historical charm and modern urban development. The restaurant sits close to some of the city's most iconic contemporary landmarks, such as the Bosco Verticale and Corso Como, making it a prime location for locals and visitors. The nearby Porta Garibaldi train station and the thriving nightlife further add to the dynamic setting. The atmosphere at Anyma Gastronomia Bistrot is warm and inviting, with a modern design that merges rustic and contemporary elements. Exposed brick walls, wooden accents, and cozy lighting create a comfortable yet chic space. The interior reflects a casual elegance, perfect for relaxed lunches and intimate evening meals. The ambiance feels personal and welcoming, making it an ideal spot for enjoying authentic flavors in a refined yet approachable setting. Anyma’s cuisine focuses on high-quality, seasonal ingredients, embracing Italian gastronomic traditions while introducing creative modern touches. The menu combines traditional Italian dishes and innovative options, emphasising fresh, locally sourced ingredients. The bistrot's offerings range from artisanal pasta and succulent meat dishes to vibrant salads and vegetarian-friendly options. Whether you're craving a classic risotto or an inventive seafood dish, the food here highlights the rich variety of Italian culinary culture. The menu often changes to reflect the seasons, ensuring guests experience fresh and exciting flavours.

Waby Ristorante is a chic and contemporary dining destination in Milan’s bustling Porta Garibaldi zone. It is known for its modern architecture, vibrant nightlife, and proximity to iconic spots like Piazza Gae Aulenti and Corso Como. Offering a sophisticated fusion of Japanese and Mediterranean cuisine, Waby Ristorante provides an innovative and upscale dining experience. It is a must-visit for those who enjoy unique, artfully crafted dishes in one of Milan’s trendiest neighbourhoods. The atmosphere at Waby Ristorante is sleek and modern, featuring a minimalist design with clean lines, elegant furnishings, and subtle lighting that creates an intimate yet vibrant dining environment. The open kitchen allows diners to watch the chefs at work, adding a dynamic and interactive element to the experience. Waby Ristorante is known for its innovative fusion of Japanese and Mediterranean flavours, blending the precision of Japanese culinary techniques with the freshness and simplicity of Mediterranean ingredients. The menu is carefully curated to offer a variety of dishes that highlight the best of both culinary traditions. The sushi selection is a standout, featuring fresh and high-quality nigiri, sashimi, and signature rolls that incorporate Mediterranean flavours like tuna tartare with avocado and citrus zest or salmon with olive oil and capers. Classic spicy tuna rolls and tempura shrimp rolls are also available for a more traditional taste.

Terrazza Calabritto is an elegant and upscale restaurant located in Milan’s fashionable Porta Garibaldi zone, a neighbourhood known for its sleek modern architecture, vibrant nightlife, and proximity to the lively Corso Como and Piazza Gae Aulenti. It offers a sophisticated dining experience with roots in Southern Italian cuisine. Terrazza Calabritto is the perfect destination for those seeking luxury, impeccable service, and exquisite flavours in one of Milan’s most cosmopolitan areas. The atmosphere at Terrazza Calabritto is refined and luxurious, with a contemporary design that balances elegance and comfort. The interior is sleek and modern, featuring chic furnishings, warm lighting, and large windows that offer stunning views of the city skyline. The terrace, especially during the warmer months, provides a sophisticated al fresco dining experience, perfect for romantic dinners, celebratory meals, or business gatherings. Terrazza Calabritto specializes in modern Mediterranean and Southern Italian cuisine, focusing on fresh, high-quality ingredients from the finest producers. The menu highlights traditional Southern Italian flavours, particularly from Campania, while incorporating modern techniques and presentation for an elevated dining experience. The menu starts with luxurious antipasti such as tuna tartare with citrus and avocado, burrata with anchovies and tomato confit, and octopus with potato cream and olive oil. The seafood focus is prominent, reflecting the coastal roots of Southern Italy. For pasta lovers, Terrazza Calabritto offers house-made creations such as spaghetti with sea urchin and bottarga, paccheri with lobster, and gnocchi with clams and lemon zest. The pasta dishes showcase the bold flavours of Southern Italy with a contemporary twist, balancing tradition and innovation.

Fabbrica Del Grano - Grani Antichi is an artisanal restaurant in the trendy Corso Garibaldi zone of Milan, known for its lively streets, stylish boutiques, and vibrant social scene. Positioned near landmarks like the iconic Porta Garibaldi and the modern Piazza Gae Aulenti, this restaurant offers a charming and relaxed dining experience that embraces tradition while being part of one of Milan’s most contemporary districts. The atmosphere at Fabbrica Del Grano is warm and inviting, with a rustic-chic design that reflects the restaurant’s focus on traditional grains and artisanal craftsmanship. The interior features natural wood furnishings, exposed brick walls, and vintage touches that evoke the feel of an old-world grain mill. The soft lighting and cosy seating create a welcoming ambience, perfect for casual meals with friends, family gatherings, or even a romantic evening. The open kitchen adds charm, allowing diners to watch the chefs at work, enhancing the restaurant’s homely and authentic vibe. Fabbrica Del Grano is celebrated for its dedication to ancient grains and sustainable ingredients, offering a menu emphasising healthy, organic, and traditional Italian cuisine. The focus is on using heritage grains such as spelt, einkorn, and emmer wheat, which are prized for their nutritional benefits and rich flavours.

Da Filippo Osteria in Milan is a restaurant that embodies the essence of traditional Italian cuisine, offering an authentic and genuine culinary experience in a welcoming and familiar environment. Located in Brera Zone, Da Filippo is a point of reference for those seeking the warmth and flavours of an authentic Italian osteria, where the quality of the ingredients and the passion for cooking are central to every dish. The environment of Da Filippo Osteria is rustic and pleasantly informal, with interiors that recall the osterias of the past: solid wood tables, checked tablecloths and details that tell the story of Italian history and tradition. The atmosphere is warm and relaxed, ideal for a family lunch, a dinner with friends or an intimate evening, where food and friendliness are the protagonists. The menu of Da Filippo Osteria is a journey through regional Italian recipes, with dishes that enhance the simplicity and goodness of home cooking. Among the specialities, the first courses of fresh homemade pasta stand out, such as pappardelle with ragù, gnocchi and lasagne, as well as a selection of traditional second courses, such as braised beef, ossobuco and the inevitable cotoletta alla Milanese. Each dish is prepared with fresh and seasonal ingredients, carefully chosen to guarantee authentic and genuine flavours.

Cactus Kitchen&Bar in Milan is a modern and lively restaurant located in Moscova Zone, known for its eclectic atmosphere and cuisine that blends international flavours with Italian influences. This venue is perfect for those seeking an informal yet refined dining experience in an environment that combines contemporary design and a relaxed and welcoming atmosphere. The design of Cactus Kitchen&Bar is one of its distinctive features, characterized by a bold mix of colours, natural materials and decorative details that recall the vegetal and desert world, with cactus plants and other exotic species that enrich the space. The interiors are furnished with modern design elements, creating a relaxed and trendy atmosphere, ideal for both a dinner with friends and an after-work drink. The menu of Cactus Kitchen&Bar reflects the philosophy of the venue: a culinary proposal that ranges from traditional Italian dishes revisited with a touch of creativity to specialities inspired by world cuisines, such as tacos, poke bowls, and gourmet burgers. Each dish is prepared with fresh, quality ingredients, often focusing on seasonality and sustainability. The variety of the menu makes the restaurant perfect for satisfying the most diverse tastes, and it offers options for vegetarians and vegans.

Bioesserì Milano Brera is a refined restaurant in the heart of the Brera district of Milan, an oasis of well-being and taste that celebrates organic and sustainable cuisine. Nestled in one of the city's most artistic and lively areas, Bioesserì Milano Brera offers a unique culinary experience where attention to quality and sustainability is reflected in every detail, from the menu to the furnishings. The restaurant's setting is modern and elegant, with a design that recalls nature through ecological materials, neutral colours and vegetal details. The spacious and bright interiors create a welcoming and relaxing atmosphere, perfect for a regenerating break during the day or an evening dedicated to good food in a refined context. The menu of Bioesserì Milano Brera is a journey through the flavours of Italian cuisine revisited with an organic and sustainable approach. Each dish is prepared with high-quality ingredients from certified organic farming and carefully selected to guarantee freshness and authenticity. The culinary offering ranges from vegetarian and vegan dishes to meat and fish-based recipes, always respecting the seasonality and ethical origin of the raw materials. Among the specialities, you can find gourmet pizzas, homemade pasta, and a variety of light but tasty dishes designed to satisfy every type of palate.

Carminio Brera reflects the taste and flavours of the old Milan that blend wisely through research and modernity. The ingredients, all of the highest quality, dialogue amiably with each other to pamper the palate of those who enter this place for a quick lunch break or a relaxed culinary journey. We return to celebrate the value of taste and the Art of the Table accompanied by the cuisine of Chef Giovanni Costantino.

Surrounded by the heart of one of the most fascinating neighbourhoods of Milan stands the Il Cestino restaurant. The perfect place for a candlelight dinner, an evening with friends or a business meeting. The outdoor terrace will make your dinner unforgettable, and the upper floor room promises an exclusive atmosphere. Il Cestino offers traditional Milanese delights, expertly revisited by our chefs, accompanied by prestigious wine labels. To complete the offer, there is also a rich selection of national fish recipes and a wide selection of pizzas. It offer an extended selection of gluten-free dishes

A structured, modern, futuristic and philosophical kitchen. This is how Daniel Canzian can summarize the concept of cooking. An open-minded cuisine which embodies not only the mere taste of food but the essence and story that tells every single element of the kitchen. An evolution that has taken hold over the past seven years has had its maximum expression in Daniel's restaurant. A combination of mixes and flavours that only the chef can induce. A different, unique, emotionally trying, and meaningful experience differs from the usual concept of dinner and restaurant.

Hosteria della Musica offers its public dishes with original flavors, cooked with first choice ingredients selected for flavor, origin and genuineness as per the now consolidated tradition. The menu is full of traditional Italian dishes, from the steak house section and desserts to be discovered. The restaurant is located in Milan in the Brera area, a few steps from the historic city center.

The Emporio Armani Café and Restaurant is located in via Croce Rossa, exactly in front of via Montenapoleone (on the side of via Manzoni) in Milan. The kitchen offers gourmet dishes, giving that much innovation to traditional Italian cuisine, especially northern. There are vegan - vegetarian and gluten-free proposals. Armani Caffè Milano is ideal for events and private parties.