Best Premium Casual Restaurants in Porta Romana

Tradition and simplicity: two keywords that perfectly describe the Trattoria De La Trebia, the ideal setting for special occasions, as a couple, with family or friends. There are three trump cards: Quality, Seriousness and Constancy. La Brace is the beating heart of the venue. Bavarian Scottona meat cooked on a wood and charcoal fireplace. The flagships are Fiorentina, tagliata and a golden and crunchy veal cutlet alla Milanese. Intense aromas, smokes and unique flavours. The first courses are prepared with fresh homemade pasta and risotto all'onda. The restaurant offers traditional Italian cuisine, with great attention to homegrown vegetables in many dishes. The particular attention to the seasonality of the products allows us to guarantee an always impeccable freshness.

This is a story of Amùri for Sicily and its flavours. A love that has lasted for four generations. Now, with the opening of this fish restaurant, the great goal is to make you feel the taste and scent of the sea through these dishes, with the exaltation of the Sicilian tradition. Amùri is also reflected in the words that are offered to you. Local products of excellent quality are used in the courses. Bite after bite, you will feel like you are in Sicily and hear the sound of the sea. The menu is mainly composed of fresh fish, accompanied by the scents of the Sicilian land, such as those of the Ribera oranges or the Niscemi aubergines. Raw materials of excellent quality for elaborate and tasty courses.

El Pecà means still enjoying those pleasures that life can offer. Welcomed and advised by Filippo and Carlo, followed by the expert hands of chef Romeo, you will be surprised at how excellence in terms of raw materials can be transformed into creativity. Simply calling them dishes and cocktails would be an understatement. These proposals combine tradition and innovation; they change and adapt according to what the sea and the land offer daily, always obsessively attentive to quality and freshness.

In the heart of the lively Porta Romana area in Milan, Bottega Sicula is a restaurant that brings the authentic flavours of Sicily to the table, celebrating the richness and variety of Mediterranean cuisine. Specializing in traditional Sicilian dishes, this restaurant stands out for its attention to raw materials, many of which come directly from the island, and its ability to combine simple ingredients with refined techniques. Bottega Sicula is ideal for those who want to enjoy genuine dishes rich in flavour and tradition in a modern and welcoming environment. Located in the Porta Romana district, one of Milan's most dynamic and residential areas, Bottega Sicula enjoys a strategic position that is easily accessible and surrounded by numerous clubs and activities. The area, which extends around the iconic Arco di Porta Romana, is characterized by a mix of history and modernity. It has elegant buildings, designed boutiques, bars and restaurants, making it one of the city's most popular areas for Milanese and visitors. Bottega Sicula's cuisine is a journey through the flavours of Sicily, with dishes that highlight the freshness and authenticity of the ingredients, many of which come directly from the island, such as Pachino tomatoes, aubergines from Palermo, pistachios from Bronte and almonds from Avola. The menu is varied and offers seafood and meat specialities, respecting Sicilian tradition but with a touch of modernity. Among the first courses, busiate with pistachio pesto stands out, a classic Sicilian cuisine reinterpreted with elegance, and spaghetti with sardines, fresh sardines, wild fennel and pine nuts. The famous fish couscous is not missing; it symbolises the cultural fusion between Sicily and the Arab world, rich in spices and authentic flavours.