Best Ethiopian Restaurants in Porta Venezia

Ristorante Warsà is a popular and authentic Ethiopian restaurant in Milan’s vibrant Porta Venezia district, known for its cultural diversity, lively nightlife, and historic charm. Situated close to Corso Buenos Aires and the Indro Montanelli Gardens, Warsà offers a unique dining experience that brings Ethiopia's rich, bold flavours to the heart of Milan. Its reputation as one of the city's best places for Ethiopian cuisine makes it a destination for adventurous diners and those seeking to explore new flavours. The atmosphere at Ristorante Warsà is warm, cosy, and inviting, with a design that transports guests to Ethiopia. The interior has vibrant colours, traditional African décor, woven baskets, and authentic Ethiopian textiles. Ristorante Warsà is known for its authentic Ethiopian cuisine, with a menu emphasising bold spices, fresh ingredients, and traditional preparation methods. The centrepiece of most meals at Warsà is the injera, a spongy sourdough flatbread made from teff flour that serves as both the base for the meal and the utensil used to scoop up the stews and dishes. Meals are typically served on large communal platters, encouraging diners to share and experience a variety of flavours.

Injera is a vibrant and authentic Ethiopian restaurant in Milan’s lively Porta Venezia district, a neighbourhood known for its cultural diversity, trendy bars, and historic charm. Positioned near Corso Buenos Aires and close to the beautiful Indro Montanelli Gardens, Injera is a welcoming spot that offers diners a chance to experience the rich flavours of East Africa in one of Milan’s most cosmopolitan areas. Its location makes it a favourite among locals and visitors looking to explore diverse culinary traditions in the city's heart. The atmosphere at Injera is warm and inviting, with an interior that reflects the earthy tones and traditional motifs of Ethiopian culture. The décor includes vibrant textiles, wooden accents, and colourful artwork, creating a cosy and welcoming ambience that immerses guests in the culture of Ethiopia. The restaurant's intimate seating and friendly service provide a laid-back and authentic dining experience, perfect for casual meals with friends, family gatherings, or a unique dinner date. The sense of community and warmth at Injera is enhanced by the traditional way of eating, with shared platters fostering a sense of togetherness. Injera is named after the famous Ethiopian flatbread, the foundation and utensil for most meals. The restaurant’s menu offers many traditional Ethiopian dishes, focusing on bold flavours, fresh ingredients, and communal dining.