Best Pizzeria Restaurants in Milan, Milano

Da Zero restaurant in Milan is an authentic embassy of Cilento cuisine in the heart of the city, where the tradition and flavors of Campania blend with a modern and welcoming atmosphere. Located in Brera Zone, Da Zero has established itself as a point of reference for lovers of real Neapolitan pizza and typical products of Cilento, a region renowned for its gastronomic excellence and culinary traditions. The design of the restaurant is contemporary and refined, with interiors that combine rustic and modern elements: exposed brick walls, natural wood details and warm lighting create a comfortable and familiar environment, ideal for any occasion, whether it is a dinner with friends, a business lunch or an evening with the family. Da Zero's menu is a tribute to Cilento tradition, with particular attention to the quality of the ingredients, all rigorously selected and sourced from local producers. The pizza, the restaurant’s true flagship, is prepared according to ancient Neapolitan tradition, with a soft and light dough, naturally leavened and cooked in a wood-fired oven. Among the pizzas, the Cilento specialties stand out, such as the “Margherita Cilentana” pizza, with DOP buffalo mozzarella and Cilento extra virgin olive oil, and other creations that enhance the typical flavors of the region.

Taverna Del Borgo Antico, located in the heart of the picturesque Brera district of Milan, is a restaurant that embodies the essence of Italian tradition. It offers a culinary experience that combines authentic flavours with a warm and welcoming atmosphere. This venue is a perfect refuge for those who want to enjoy Italian cuisine in one of the city's most historic and charming neighbourhoods, known for its artistic and bohemian spirit. Taverna Del Borgo Antico's design is rustic and lovely, with interiors that evoke the warmth of old Italian trattorias. Solid wood tables, classic design chairs, stone walls, and exposed beam ceilings create an intimate and familiar environment. The soft lights and period furnishings make the atmosphere even more unique, giving the venue an old-world charm. It is ideal for romantic dinners, family lunches, or convivial evenings with friends. Taverna Del Borgo Antico's menu is a journey through the flavours of Italian cuisine, with dishes that celebrate the simplicity and goodness of high-quality ingredients. Appetizers range from cold cuts and cheeses to bruschetta and grilled vegetables. The first courses include specialities such as tagliatelle with ragù, risottos, and fresh homemade pasta. The second course comprises classic Italian cuisine, such as cotoletta alla milanese, braised meat, and fresh fish dishes cooked according to traditional recipes. Homemade desserts, such as tiramisu and panna cotta, round the meal with sweetness and authenticity.

Bioesserì Milano Brera is a refined restaurant in the heart of the Brera district of Milan, an oasis of well-being and taste that celebrates organic and sustainable cuisine. Nestled in one of the city's most artistic and lively areas, Bioesserì Milano Brera offers a unique culinary experience where attention to quality and sustainability is reflected in every detail, from the menu to the furnishings. The restaurant's setting is modern and elegant, with a design that recalls nature through ecological materials, neutral colours and vegetal details. The spacious and bright interiors create a welcoming and relaxing atmosphere, perfect for a regenerating break during the day or an evening dedicated to good food in a refined context. The menu of Bioesserì Milano Brera is a journey through the flavours of Italian cuisine revisited with an organic and sustainable approach. Each dish is prepared with high-quality ingredients from certified organic farming and carefully selected to guarantee freshness and authenticity. The culinary offering ranges from vegetarian and vegan dishes to meat and fish-based recipes, always respecting the seasonality and ethical origin of the raw materials. Among the specialities, you can find gourmet pizzas, homemade pasta, and a variety of light but tasty dishes designed to satisfy every type of palate.

O Macarò Ristorante e Pizzeria, located in the lively Porta Ticinese district of Milan, is an authentic corner of Naples in the heart of the city. This restaurant is the reference point for those who want to taste authentic Neapolitan cuisine in a welcoming and familiar environment that evokes all the warmth and friendliness typical of the Neapolitan tradition. The design of O Macarò is simple and rustic, with interiors that recall the trattorias of Naples, characterized by warm colours, wooden details and walls decorated with images that celebrate Neapolitan culture and folklore. The atmosphere is informal and relaxed, ideal for a family dinner, an evening with friends or a quick but tasty lunch. The friendliness of the staff, combined with the inebriating aroma of freshly baked pizza, creates an environment that makes every guest feel at home. The menu of O Macarò is a hymn to Neapolitan cuisine, with dishes that enhance the authentic flavours of Southern Italy. Pizza, the undisputed queen of the menu, is prepared according to Neapolitan tradition: soft and well-leavened dough, high and crispy edges, fresh and quality ingredients, such as DOP buffalo mozzarella, San Marzano tomatoes, and extra virgin olive oil. Alongside pizza, the menu offers a selection of typical Neapolitan dishes, such as pasta with ragù, spaghetti with clams, eggplant parmigiana, and a variety of traditional appetizers and desserts, including babà and Neapolitan pastiera.

Pizzacoteca Di Brera, located in the heart of the charming Brera district of Milan, is a restaurant that combines a passion for traditional Italian pizza with the artistic and refined atmosphere of one of the fascinating neighbourhoods in the city. This restaurant is a point of reference for those who want to enjoy authentic pizza in an elegant and welcoming setting, immersed in the art and culture that make Brera a unique place. The design of Pizzacoteca Di Brera is a tribute to the beauty and creativity that characterize the neighbourhood. The interiors are designed with attention to detail, with furnishings that combine modern and classic elements: walls decorated with works of art, wood and stone details, and warm lighting that creates an intimate and sophisticated atmosphere. The environment is perfect for a relaxed dinner, a lunch with friends or a special evening, where the pleasure of good food combines with the artistic charm of Brera. The menu of Pizzacoteca Di Brera focuses on pizza, prepared according to Italian tradition with fresh and high-quality ingredients. The naturally leavened dough is light and fragrant, and the pizzas are cooked in a wood-fired oven to ensure perfect crunchiness. The menu offers a wide selection of pizzas, from classics like Margherita and Marinara to original creations that highlight typical Italian flavours, using ingredients like buffalo mozzarella, San Marzano tomatoes, Parma ham and fresh rocket. Each pizza is a masterpiece of taste and simplicity, designed to satisfy even the most demanding palates.

Cantina Meridionale in Milan is a restaurant that brings the authentic flavour of Southern Italy to the heart of the city, offering a culinary experience that celebrates Southern gastronomic traditions with passion and authenticity. Located in Porta Garibaldi Zone, Cantina Meridionale is a refuge for those who want to immerse themselves in the typical scents and flavours of the southern regions in a welcoming and familiar environment. The restaurant stands out for its warm and rustic design, characterized by natural materials such as wood and stone, which recall the atmosphere of the ancient cellars of the South. The walls are adorned with details that tell stories of distant lands, including historic photographs, artisanal ceramics and carefully arranged bottles of wine. The soft lighting and the arrangement of the tables help create an intimate and relaxed atmosphere, ideal for a romantic dinner, a family lunch or an evening with friends. The menu of Cantina Meridionale is a gastronomic journey through the regions of Southern Italy, with a wide selection of dishes that enhance the richness and variety of southern cuisine. Among the specialties, the authentic flavors of Puglia, Calabria, Sicily and Campania stand out, with dishes such as orecchiette alle cime di rapa, parmigiana di melanzane, pasta con le sarde and classic Sicilian arancini. Each dish is prepared with fresh and genuine ingredients, often sourced directly from Southern Italy, to guarantee an authentic and quality culinary experience.

Little Italy Milano is a restaurant in the trendy Isola neighbourhood of Milan, famous for its urban and cosmopolitan style. The location is a tribute to the classic Italian-American diner, with interiors that blend vintage and modern elements: exposed brick walls, neon lights and leather chairs create a lively and welcoming atmosphere. The environment is perfect for those who love the mix between the Italian spirit and the metropolitan energy of New York, with spaces ideal for informal dinners or gatherings with friends. The cuisine of Little Italy Milano is a celebration of Italian-American flavours, with a menu that ranges from classic Neapolitan pizzas cooked in a wood-fired oven to rich baked pasta and spaghetti with meatballs, symbols of Italian cuisine reinterpreted in the United States. The menu also offers a selection of gourmet burgers, stuffed calzones, and typical American dishes such as BBQ ribs. For those who love dessert, there is no shortage of classics, such as cheesecake and tiramisu, served in generous portions. The atmosphere is young and dynamic, perfect for an informal and relaxed evening. The staff is friendly and helpful, always ready to recommend the best dishes or pairings with craft beers and Italian wines. Little Italy Milano is the ideal place for those looking for tasty and abundant cuisine in a context that blends Italian style with the vibrant and cosmopolitan soul of Milan and New York.

SCIUÉ Navigli is a modern and dynamic restaurant in Milan's renowned Navigli area, one of the city's most fascinating and lively areas. The location is characterized by a contemporary and captivating design, with minimalist furnishings and touches of industrial chic style that blend perfectly with the historic environment of the Navigli. The interior is bright and spacious, with large windows that offer a suggestive view of the canals, while the outdoor terrace is perfect for those who want to dine al fresco and enjoy the vibrant atmosphere of the area. SCIUÉ Navigli's cuisine is inspired by Italian tradition, with a menu that highlights fresh and genuine ingredients, reinterpreted with a modern and creative touch. Among the main dishes, the gourmet pizza stands out, prepared with light and crunchy dough and refined toppings such as Agerola fiordilatte and Parma ham. The menu also offers a wide selection of fresh pasta, such as tagliolini with truffle and fettuccine with seafood, as well as a variety of second courses, such as sliced ​​beef and grilled octopus. There is no shortage of vegetarian options and innovative proposals to satisfy even the most demanding palates. The carefully curated wine list includes a selection of Italian and international labels. The atmosphere of SCIUÉ Navigli is young and lively, perfect for those looking for an informal but elegant place to enjoy an excellent meal in company. The staff is courteous and attentive, always ready to recommend the dishes of the day and the best wine pairings. SCIUÉ Navigli is the ideal place for those who want to enjoy a modern culinary experience in a refined context and one of Milan's most iconic areas.

Ai Balestrari Sul Naviglio Pavese is a restaurant in the charming Navigli area of ​​Milan, famous for its romantic and vibrant atmospheres along the canals. The location perfectly reflects the area's charm, with a rustic and welcoming style that recalls traditional Italian taverns. The outdoor tables offer a picturesque view of the Naviglio Pavese, ideal for candlelit dinners or evenings with friends. The cuisine is a tribute to the authentic flavours of Lazio, especially Roman cuisine, offering dishes prepared with fresh and quality ingredients. The menu contains traditional specialities such as carbonara, amatriciana, gricia, and the famous cacio e Pepe, all made following the original recipes. There is no shortage of meat second courses such as baked bacchic and typical Roman fried foods, including supplì and cod fillets. The wood-fired oven churns out crispy and tasty pizzas enriched with simple but high-quality ingredients. The atmosphere is convivial and relaxed, perfect for those looking for an authentic and informal experience. The friendly and attentive staff contributes to creating a pleasant and familiar environment. Ai Balestrari Sul Naviglio Pavese is the ideal choice for those who want to taste authentic Roman cuisine in the heart of Milan, immersed in a unique and suggestive setting.

Ristorante Pizzeria Maruzzella is a beloved Italian restaurant located in Milan’s lively Porta Venezia district, an area famous for its mix of historic charm, bustling energy, and proximity to major landmarks like Corso Buenos Aires and the Indro Montanelli Gardens. Established as a local institution, Maruzzella has become a destination for residents and visitors seeking classic Italian cuisine and authentic Neapolitan pizza in a warm, welcoming atmosphere. The atmosphere at Maruzzella is classic and lively, offering a traditional Italian dining experience with a casual and inviting vibe. The interior is bright and bustling, with checkered tablecloths, wooden furnishings, and lively conversations filling the air. Maruzzella is renowned for its authentic Neapolitan pizzas, prepared using traditional methods and baked to perfection in a wood-fired oven. The pizza dough is light and chewy, topped with fresh, high-quality ingredients, ensuring that each bite delivers the authentic flavours of Naples. The pizza menu includes a variety of options, from the classic Margherita with fresh tomato, mozzarella, and basil to more elaborate choices like the Diavola with spicy salami or the Quattro Stagioni featuring artichokes, ham, mushrooms, and olives. There are gourmet pizzas with toppings such as burrata, truffle, and porcini mushrooms for those looking for something different.

Denis Milano Porta Venezia is an upscale restaurant located in the lively and fashionable Porta Venezia district of Milan, an area known for its vibrant cultural scene, historic landmarks, and proximity to key attractions like Corso Buenos Aires and the Indro Montanelli Gardens. Set amidst the neighbourhood’s blend of traditional charm and modern flair, Denis Milano is a sophisticated dining spot that attracts locals and visitors seeking an elevated culinary experience. The atmosphere at Denis Milano is elegant and modern, with a sleek interior design that exudes contemporary sophistication. The restaurant features minimalist décor, clean lines, and carefully curated art pieces, creating a refined yet welcoming ambience. Soft lighting and comfortable seating add to the intimate, upscale feel, making it an ideal setting for a romantic dinner, a special occasion, or a business meal. The attentive and professional service ensures a smooth and pleasant dining experience. Denis Milano is renowned for its modern Italian cuisine, focusing on innovation and creativity while staying rooted in traditional Italian flavours. The menu features various meticulously crafted dishes made from high-quality, seasonal ingredients sourced from local producers. The chef’s philosophy is to reinterpret classic Italian recipes with a contemporary touch, offering a fresh and exciting take on beloved dishes.

Pizzeria Cocciuto is a trendy pizzeria located in Milan’s vibrant Porta Venezia district, known for its lively cultural scene, historic architecture, and bustling nightlife. Just a short stroll from Corso Buenos Aires and the beautiful Indro Montanelli Gardens, Cocciuto offers a modern twist on traditional pizza. It is a favourite spot for locals and visitors seeking an authentic yet creative dining experience in one of Milan’s most dynamic neighbourhoods. The atmosphere at Pizzeria Cocciuto is stylish and contemporary, with a warm and inviting vibe. The interior features sleek industrial design elements, including exposed brick walls, wooden tables, and modern lighting, creating a chic yet casual setting. Cocciuto is renowned for its artisanal Neapolitan-style pizzas, crafted with a focus on high-quality ingredients and traditional techniques. The menu offers a wide selection of classic and innovative pizzas, emphasising fresh, seasonal toppings and a light, airy crust that’s perfectly charred in a wood-fired oven. The pizza menu includes timeless favourites like Margherita and Marinara alongside more creative options like pizza with burrata, sun-dried tomatoes, and basil pesto or smoked salmon with arugula and lemon zest. The pizzas are known for their balance of flavours and impeccable texture, with a dough that’s light yet satisfyingly chewy.

Mani In Pasta - Pizzeria is a popular Italian pizzeria in Milan's bustling Porta Venezia district. It is a vibrant neighbourhood known for its historic charm and contemporary flair. Situated close to the lively Corso Buenos Aires and the lush Indro Montanelli Gardens, this pizzeria offers a relaxed yet authentic dining experience, making it a favourite spot for both locals and visitors craving a genuine taste of Italian pizza in one of Milan’s most dynamic areas. The atmosphere at Mani In Pasta is casual and welcoming, with a rustic yet modern interior that reflects the charm of traditional Italian pizzerias. The décor includes wooden tables, exposed brick walls, and a lively open kitchen where guests can watch the pizzaiolos expertly preparing pizzas by hand. The ambience is laid-back and cosy, perfect for casual meals with family and friends or a quick bite while exploring Porta Venezia. The friendly and energetic staff contribute to the inviting and vibrant atmosphere, making it a go-to spot for pizza lovers in the neighbourhood. Mani In Pasta is dedicated to serving authentic Neapolitan-style pizzas crafted with high-quality ingredients and baked to perfection in a traditional wood-fired oven. The menu features a variety of classic and creative pizzas, all made with fresh, locally sourced ingredients and adhering to the time-honoured techniques of Italian pizza-making.

Located in Milan's elegant San Siro district, Da Silvano is a restaurant that offers authentic and refined Italian cuisine, specializing in fish and meat dishes. With a long tradition behind it, the restaurant is known for its attention to the quality of the ingredients and the care in the preparation of the dishes, offering a culinary experience that combines simplicity and sophistication. Da Silvano is a corner of tranquillity and taste in one of Milan's most prestigious and green areas, perfect for a romantic dinner, a business lunch or a special evening. The atmosphere of Da Silvano is elegant and welcoming, with interiors that combine a classic and modern style, creating a sober and refined environment. The restaurant is furnished in warm and neutral tones, with dark wood furniture, white tablecloths and details that evoke a timeless elegance. The soft lights help create an intimate atmosphere, perfect for romantic dinners or special occasions. Da Silvano's cuisine focuses on the authentic flavours of Italian tradition, mainly fresh fish and quality meat dishes. The menu varies according to the season to ensure fresh and genuine ingredients are always available. Each dish is prepared with care and attention, enhancing the ingredients' natural flavours without excess but with a touch of refinement. The seafood crudités stand out among the appetizers, with oysters, tuna tartare and red shrimp, and fresh octopus and calamari salads. Among the first courses, spaghetti with clams, prepared with simplicity and perfection, and the seafood risotto, which is creamy and flavorful, are very popular.

Ristorante Pizzeria Trotter is located in the quiet Buonarroti area, one of Milan's most elegant and residential areas, characterized by tree-lined avenues and historic buildings. A few steps from Piazza Buonarroti and the famous Casa Verdi, the restaurant is located in a context that combines the beauty of the neighbourhood with the convenience of being close to the city centre, easily reachable thanks to the proximity to the Buonarroti metro stop. The area is known for its quiet and sophisticated atmosphere, making the restaurant a perfect choice for those looking for a quiet corner without moving away from the main attractions of Milan. The atmosphere of Ristorante Pizzeria Trotter is welcoming and familiar, with an environment that combines the comfort of Italian trattorias with the liveliness of a traditional pizzeria. Ristorante Pizzeria Trotter's cuisine focuses on traditional Italian dishes, particularly the quality of raw materials and authentic recipes. The menu offers a wide selection of appetizers, first courses, second courses and pizzas to satisfy every type of palate. Among the appetizers, the local cured meats and cheeses stand out, and the fresh burrata with cherry tomatoes and the tomato bruschetta are ideal for starting the meal with simple but rich flavours. Among the first courses, the restaurant offers classics such as spaghetti alla carbonara, risotto alla Milanese and baked lasagna, all prepared with fresh pasta and high-quality ingredients.

Located in the quiet San Siro district of Milan, Rembrandt Ristorante is an elegant restaurant offering refined and creative Italian cuisine, with a menu highlighting traditional flavours reinterpreted with a contemporary twist. Characterized by a welcoming atmosphere and attentive service, Rembrandt Ristorante is the perfect place for those who want to enjoy dishes prepared with high-quality ingredients in a relaxed and sophisticated environment. Ideal for romantic dinners, business lunches or evenings with friends, the restaurant offers a culinary experience that combines tradition and innovation. Rembrandt Ristorante is located in the San Siro district, one of Milan's greenest and most residential areas, known for the famous stadium and the Hippodrome. The atmosphere of Rembrandt Ristorante is warm and welcoming, with interiors that combine modernity and comfort. The furnishings, characterized by clean lines and natural materials, create a sophisticated yet informal environment. The cuisine of Rembrandt Ristorante is a tribute to Italian culinary tradition, reinterpreted with a contemporary and innovative approach, where meat is the protagonist. The menu changes seasonally to ensure the use of fresh, high-quality ingredients selected from local suppliers and prepared with great care. You will find ribs, steaks, entrecotes, sausages and much more.

In the heart of Milan's lively and trendy Isola area, Assaje is a restaurant that brings authentic Mediterranean flavours to the table, focusing on Neapolitan culinary tradition. This charming venue stands out for its refined cuisine, which blends tradition and innovation, offering a gastronomic experience that celebrates the culture of Southern Italy. With a menu highlighting fresh and quality ingredients, Assaje is the perfect place for those who want to immerse themselves in Mediterranean flavours in an elegant and welcoming environment. Assaje is located in the Isola neighbourhood, one of Milan's most dynamic and growing areas, famous for its unique combination of modernity and authenticity. The neighbourhood, located north of the historic centre, is characterized by a young and creative atmosphere, thanks to cultural spaces, independent shops and a lively nightlife. Assaje's cuisine is inspired by Mediterranean flavours, strongly focusing on Neapolitan tradition and a modern and creative touch. The menu is a journey through the flavours of Southern Italy, with dishes that highlight the freshness and quality of the ingredients, many of which come directly from local producers and Campania. Among the main dishes, the Neapolitan pizzas stand out, cooked in a wood-fired oven and prepared according to tradition, with a soft and light dough enriched with top-quality ingredients such as Agerola fiordilatte and Piennolo tomatoes. The most popular options are the Margherita DOP, the Diavola with spicy salami, and the Bufalina with fresh buffalo mozzarella.