Best Bistrot Restaurants in Milan, Milano

El Carnicero was born in 2013. For meat lovers, it has become a reference point in Milan, in the Guastalla area, near the Vittorio Formentano Park. The environment is characteristic and authentic, the furniture perfectly reflects the Argentine flavor. Several rooms and rooms make up the place: the most popular are the Patio and the Cocina, convivial and goliardic, while for the more romantic there is the Dueño room. To accompany our dinner warm lights and a very pleasant background tango, which make the location even more suggestive.

Canapè is a restaurant, a cocktail bar, a shop... a space: a multifunctional concept where you can relax with friends. It is located in Milan in the San Marco area, not far from the Brera Art Gallery and the Sforzesco Castle.

Nero 9 is an Italian restaurant located in the center of Milan, precisely in the heart of Brera, the famous art and design district. In a few minutes, you can reach the historic Castello Sforzesco, the Brera Art Gallery, the Civic Aquarium and in just fifteen minutes you can reach the Teatro Della Scala and the Duomo of Milan. From Nero 9, meat is the undisputed protagonist. A careful selection of the best breeders and a choice of the highest quality Italian products of DOC and DOCG origin, accompanied by cooking methods that respect and enhance the raw material, guarantee an unforgettable experience.

From the sea to the skilled hands of chefs. Fish is the absolute protagonist of these dishes. These selected raw materials are transformed into true masterpieces of taste and refinement to make you live a unique, never-banal culinary experience. At the base of the supply chain is the skilful work of the fishermen. That's why every dish has a happy ending in the three Milanese restaurants. Not a philosophy but a certainty, that of always focusing on freshness, quality and creativity in the dishes. Respect for the raw material is as fundamental as respect for the customer who chooses us and relies on the team's skills. A pact of trust, a declaration of love for what has always been the faithful companion: the kitchen.

The Ribot is a bistro with a young, unaware, eclectic, unscrupulous soul. It is a place to enjoy the day, a quality meal, with friends or your partner. An evocative place where you can enjoy a full-bodied menu that can satisfy every customer's wishes. Halfway between a classic bistro and a steakhouse, the Ribot combines many palates, offering purely Italian cuisine with European and Mediterranean nuances. Meat, pasta and fish dishes, strictly accompanied by fine wines, were chosen and selected from the trusted cellar.

Sapori Solari - Cocktail Bistrot is a trendy and innovative dining spot in Milan’s lively Porta Venezia district. It is known for its diverse cultural scene, vibrant nightlife, and proximity to Corso Buenos Aires. This chic cocktail restaurant offers a unique blend of creative cocktails and gourmet dishes. It is a must-visit destination for those looking to enjoy a sophisticated and flavorful evening in one of Milan’s most dynamic neighbourhoods. The atmosphere at Sapori Solari - Cocktail Bistrot is modern and stylish, with a warm, intimate vibe that makes it perfect for casual nights and special occasions. The interior features sleek, contemporary décor with dark wood, exposed brick, and soft ambient lighting, creating a cosy yet upscale setting. Sapori Solari’s menu is a creative fusion of gourmet Italian cuisine and craft cocktails, emphasising fresh, seasonal ingredients and inventive flavour combinations. The dishes are designed to complement the lounge’s expertly crafted drinks, creating a harmonious balance between food and beverage that elevates the dining experience. The menu includes a range of small plates and sharing dishes, perfect for enjoying with cocktails. Popular options include charcuterie boards featuring high-quality cured meats and cheeses, tuna tartare with avocado and citrus, and beef carpaccio with truffle oil.

Atempo Bistrot is a chic and contemporary dining spot located in Milan’s Porta Venezia district, a vibrant area known for its mix of historical landmarks, fashionable boutiques, and cultural diversity. Close to the Indro Montanelli Gardens and the bustling Corso Buenos Aires shopping street, Atempo Bistrot offers a stylish retreat for those looking to enjoy a leisurely meal in one of the city’s most dynamic and culturally rich neighbourhoods. The atmosphere at Atempo Bistrot is sophisticated yet relaxed, with a modern design that reflects urban elegance. The interior features sleek furniture, soft lighting, and warm tones, creating a welcoming and intimate setting. Atempo balances casual comfort and upscale dining, making it an ideal spot for everyday meals and special occasions. Large windows allow plenty of natural light during the day, while the evening ambience is cosy and refined, perfect for a quiet dinner or a lively meal with friends. Atempo Bistrot offers a contemporary Italian menu with international influences, focusing on high-quality, seasonal ingredients. The culinary philosophy blends traditional Italian recipes with modern techniques, resulting in both familiar and innovative dishes. The menu changes frequently to reflect the best of each season, ensuring fresh and flavorful offerings. The à la carte menu features a variety of dishes, from homemade pasta and risotto to carefully prepared meats, seafood, and vegetarian options. Starters might include delicacies like burrata or beef tartare, while mains range from refined Italian classics to experimental dishes showcasing the chef’s creativity. There’s also a tasting menu for those who want to experience a curated selection of the restaurant’s best offerings.

Asian Bistrot is a vibrant and contemporary dining destination in Milan’s bustling Porta Venezia district, a neighbourhood known for its cultural diversity, historic architecture, and lively atmosphere. Situated near popular attractions like the Indro Montanelli Gardens and the fashion-forward Corso Buenos Aires, Asian Bistrot enjoys a prime spot for those exploring the eclectic mix of art, shopping, and history in this central part of the city. The atmosphere at Asian Bistrot is modern and lively, with a sleek design that combines Eastern and Western influences. The minimalist interior features clean lines, warm lighting, and subtle Asian accents that evoke a sense of calm sophistication. The open kitchen concept adds a dynamic element, allowing diners to watch the skilled chefs in action, enhancing the overall dining experience. Whether you’re visiting for a casual meal or a special occasion, the ambience is welcoming and relaxed, with a stylish touch that complements the neighbourhood’s cosmopolitan vibe. As its name suggests, Asian Bistrot offers a menu that celebrates the rich and diverse flavours of Asian cuisine, blending traditional dishes with modern interpretations. The culinary focus spans multiple regions, from the bold and spicy flavours of Southeast Asia to the delicate, refined tastes of Japan and China.

Located in the lively Isola district in Milan, Stravagario Bistrot is a venue that offers a creative and refined culinary experience, blending tradition and innovation. The restaurant offers contemporary Italian cuisine with an international touch, characterized by fresh and high-quality ingredients, always presented with aesthetic care. Perfect for those looking for a welcoming yet sophisticated atmosphere, Stravagario Bistrot is the ideal destination for romantic dinners, relaxed lunches or evenings with friends. Stravagario Bistrot is located in the heart of the Isola district, one of Milan's trendiest and most creative districts, known for its bohemian atmosphere and chic venues. The atmosphere of Stravagario Bistrot is refined yet welcoming, with a modern design inspired by industrial elements and refined details. The cuisine of Stravagario Bistrot is creative and dynamic, with a menu that varies according to the chef's seasonality and inspiration. Each dish is prepared with fresh and selected ingredients, combining traditional Italian flavours with international influences to offer a culinary experience that surprises and satisfies the most demanding palates. Among the appetizers, you can find dishes such as burrata with confit cherry tomatoes and basil pesto or tuna carpaccio marinated with citrus fruits, perfect for starting the meal on a fresh and light note. The first course proposals are always innovative: from ricotta and spinach ravioli with butter and sage to spaghetti carbonara revisited with crispy bacon and a soft pecorino cream, each combines tradition and modernity.

Located in the heart of the Wagner district in Milan, 39zerodue Bistrot is a refined venue that combines the elegance of Milanese design with a modern and refined culinary proposal. This bistro is a reference point for those seeking a high-quality gastronomic experience in a welcoming and sophisticated environment. The location, in one of the city's most charming neighbourhoods, makes it an ideal destination for those looking for a quiet lunch, an intimate dinner or a relaxed aperitif after a day of work. The Bistrot is in an elegant residential area, a few steps from the lively Piazza Wagner and the Teatro Nazionale. With its mix of luxury boutiques, artisan shops and historic cafés, the Wagner area is loved by Milanese and visitors alike for its authentic and refined charm. The central location, yet away from the tourist chaos of the centre, offers an atmosphere of tranquillity while remaining well-connected thanks to the proximity to the Wagner metro stop. The menu of 39zerodue Bistrot reflects the passion for contemporary Italian cuisine, with dishes that highlight fresh and seasonal ingredients chosen with care. The restaurant's philosophy is based on a "field to table" approach, with particular attention to the quality of the raw materials, often sourced from small local producers. Among the flagship dishes are the risotto alla Milanese revisited with light saffron cream and crispy bacon, the sliced ​​beef served with seasonal vegetables and red wine reduction, and a wide selection of fresh homemade pasta. 39zerodue offers delicious fresh fish dishes for fish lovers, such as the baked sea bass fillet on a bed of fennel and citrus. The menu also offers creative vegetarian options, such as the aubergine tart and vegetable lasagna, which will conquer even the most demanding palates.