Best Steakhouse Restaurants in Milan, Milano

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.

Welcome to Sebastian Café Milan, which is much more than just a restaurant in the heart of Milan. Opening on August 1, 2024, the new spot to discover is steps away from the Milan Cathedral. Located at Via Dante 18, near the Duomo and Castello Sforzesco, it serves as a meeting point for those who wish to experience the city's true essence, offering traditional Mediterranean cuisine. The staff at Sebastian Café awaits you to provide an unforgettable culinary experience!

Tradition and simplicity: two keywords that perfectly describe the Trattoria De La Trebia, the ideal setting for special occasions, as a couple, with family or friends. There are three trump cards: Quality, Seriousness and Constancy. La Brace is the beating heart of the venue. Bavarian Scottona meat cooked on a wood and charcoal fireplace. The flagships are Fiorentina, tagliata and a golden and crunchy veal cutlet alla Milanese. Intense aromas, smokes and unique flavours. The first courses are prepared with fresh homemade pasta and risotto all'onda. The restaurant offers traditional Italian cuisine, with great attention to homegrown vegetables in many dishes. The particular attention to the seasonality of the products allows us to guarantee an always impeccable freshness.

At Pit beef, the meat is treated with respect, with wood-fired cooking in the Pit and on the grill to bring out the flavours to the maximum and introduce you to new cuts and combinations. Try accompanying these delicious dishes with a glass of whiskey chosen from the restaurant's selection: a unique experience that will win you over. Pit beef is primarily a modern steakhouse, which makes the most of cuts of meat, enhancing its taste and flavour thanks to whiskey. A counter full of distillates, perfect to accompany a meal of steaks and meat at will.

The Ribot is a bistro with a young, unaware, eclectic, unscrupulous soul. It is a place to enjoy the day, a quality meal, with friends or your partner. An evocative place where you can enjoy a full-bodied menu that can satisfy every customer's wishes. Halfway between a classic bistro and a steakhouse, the Ribot combines many palates, offering purely Italian cuisine with European and Mediterranean nuances. Meat, pasta and fish dishes, strictly accompanied by fine wines, were chosen and selected from the trusted cellar.

Beef Club Milano is a must-visit destination for meat lovers in Magenta Zone. Renowned for its excellence in selecting and preparing fine meats, this venue offers a culinary experience that combines tradition and modernity in an elegant and welcoming environment. Beef Club Milano stands out for its contemporary and sophisticated design, with interiors characterized by warm materials such as wood and leather and industrial details that give the venue an urban and refined atmosphere. The soft lighting and layout of the spaces create an intimate environment, perfect for a romantic dinner, an evening with friends or a business lunch. The Beef Club menu is a true paradise for carnivores, with a selection of cuts of meat from select farms in Italy and around the world. Among the specialities, the Florentine steak, the fillet, and the tomahawk stand out, all prepared to perfection on the grill and served with classic or modern revisited side dishes. Each dish is designed to enhance the flavour and quality of the meat, with precise cooking and combinations studied to satisfy even the most demanding palates.

Il Mannarino, located in the Repubblica district of Milan, is a restaurant that brings the authentic spirit of Apulian cuisine to the heart of the city, with a concept that combines the art of traditional butchery and the pleasure of enjoying high-quality meat in a welcoming and friendly environment. This restaurant is a point of reference for those seeking a culinary experience that celebrates the genuine flavours of Southern Italy, with a particular emphasis on meat, treated with skill and passion. The design of Il Mannarino is a tribute to Apulian tradition, with interiors that blend rustic and modern elements: wooden furnishings, decorated tiles, and warm colours create an atmosphere reminiscent of the ancient butchers and trattorias of the South but with a contemporary touch that makes the restaurant suitable for any occasion, from an informal dinner to a business lunch. The heart of the restaurant is its meat showcase, where fresh and selected cuts are displayed and prepared to measure for guests. The menu is a tribute to traditional recipes from Puglia, with dishes that highlight the quality of the meat, such as bombette pugliesi, artisanal sausages, and arrosticini, all cooked on the grill with simplicity and attention to detail. Alongside the meat specialities, the menu offers a selection of typical appetizers, such as fresh burrata, taralli, and grilled vegetables, which complete the experience with authentic and genuine flavours.

At Varrone, the grill is the undisputed protagonist, fueled by fine oak wood - the best for this type of cooking - and illuminated by the flames of the open fire. The menu includes raw materials from all over the world, each with its cooking and space on the large grill. Respect for the ingredients is crucial. Varrone was born from Massimo Minutelli's passion and inspiration during a trip to Spain from the brilliant Asador Etxebarri. The first restaurant opened in Lucca, then followed by Milan. Places sincerely dedicated to good food, raw materials and their presentation in a menu that does not wink at trends, but rather at the passions of its creator.

Pampa Gourmet is a restaurant in the lively Buenos Aires area of ​​Milan, perfect for those looking for a high-end culinary experience inspired by Argentine tradition. The location is elegant and welcoming, with interiors that blend a contemporary style with rustic details, such as dark wood and leather, which recall the atmosphere of the classic Argentine "parrillas". The large windows and soft lighting create an intimate and refined environment, ideal for romantic dinners and convivial gatherings with friends or family. Pampa Gourmet's cuisine is an authentic tribute to Argentine gastronomic tradition, with particular attention to the quality of the meat. The menu is full of grilled specialities, including asado, bife de chorizo, and picanha, all cuts prepared according to Argentine tradition, enhancing the authentic flavour of the meat. Alongside the meat dishes, you can find appetizers such as empanadas and grilled provoleta and classic side dishes such as grilled potatoes and vegetables. The wine list offers a selection of acceptable Argentine labels, perfect to accompany the intense flavours of the grill. The atmosphere of Pampa Gourmet is sophisticated but relaxed, with attentive and friendly service that makes every meal a pleasant experience. The staff, trained and passionate, is always ready to recommend the best dishes and combinations, helping to create an authentic experience. Pampa Gourmet is the ideal place for those who want to discover the flavours of Argentina, immersed in an elegant and modern context in the heart of Milan.

El Gaucho is a restaurant in the lively Navigli area of ​​Milan, perfect for those who love informal yet refined atmospheres. The location is inspired by the traditional Argentine "parrillas" style, with rustic wooden furnishings, warm tones and a touch of elegance that makes the environment welcoming and inviting. Located in one of the city's most fascinating areas, the restaurant offers an enchanting view of the canals, ideal for those who want to enjoy a good meal in a suggestive and vibrant context. El Gaucho's cuisine is a hymn to Argentine culinary tradition, focusing on grilled meat prepared with skill and passion. The menu is full of fine cuts such as asado, bife de chorizo, and entraña, all cooked on the open grill, which offers guests an engaging culinary spectacle. There is no shortage of typical appetizers such as empanadas and classic side dishes such as grilled vegetables and baked potatoes. Finally, the menu offers Argentine desserts such as dulce de leche and chocolate cake. The wine list is excellent, with labels from the best Argentine wineries. The atmosphere of El Gaucho is warm and convivial, perfect for an evening with friends or an informal but tasty dinner. The staff is attentive and friendly, ready to recommend the best pairings and make the experience pleasant. El Gaucho is the ideal choice for those who want to immerse themselves in the authentic flavours of Argentina in a unique setting like that of the Milanese Navigli.

The Brisket is a one-of-a-kind restaurant in Milan's lively and charming Navigli area. The location is inspired by the style of typical American smokehouses, with interiors that combine dark wood, metal details and soft lighting, creating a warm and rustic atmosphere, perfect for an informal evening with friends or a relaxed dinner. The venue is welcoming, with an outdoor area that directly overlooks the Navigli, offering a suggestive view in a context that combines history and modernity. The cuisine of The Brisket is entirely dedicated to the tradition of American barbecue, with a menu that celebrates the intense and smoky flavours typical of slow-cooked grills. The signature dish is the Brisket, a cut of beef slowly cooked for hours until it reaches a tender consistency and a rich and deep flavour. In addition to the Brisket, the menu offers other barbecue specialities such as smoked pork ribs, pulled pork, and grilled sausages. The dishes accompany classic American sides such as mac and cheese, Texas-style beans, and sweet potato fries. To complete the experience, the wine list includes a selection of Italian and international labels and craft beers perfect to accompany the intense meat flavours. The atmosphere at The Brisket is relaxed and convivial, ideal for those looking for authentic and hearty cuisine in an informal but attentive-to-detail environment. The service is friendly and passionate, with the staff always ready to explain the smoking techniques and recommend the best pairings. The Brisket is the perfect destination for lovers of meat and barbecue in a unique and evocative setting like the Milanese Navigli.

ToscaNino Milano is a refined Tuscan-inspired restaurant in Milan’s bustling Porta Venezia district. It is a vibrant area known for its cultural diversity, lively streets, and proximity to Corso Buenos Aires. ToscaNino Milano brings the essence of Tuscany to the heart of Milan, offering an elegant yet welcoming dining experience that celebrates the rich culinary heritage of one of Italy’s most beloved regions. The atmosphere at ToscaNino Milano is warm and inviting, with a rustic-chic design that evokes the charm of a traditional Tuscan farmhouse. The interior is beautifully decorated with natural wood accents, terracotta tones, and stylish furnishings, creating a sophisticated yet cosy ambience. ToscaNino Milano specializes in traditional Tuscan cuisine, with a menu focusing on seasonal, high-quality ingredients sourced from local producers and the Tuscan countryside. The dishes are simple yet full of flavour, reflecting the region’s rich culinary traditions and rustic elegance. The menu includes a variety of antipasti, such as bruschetta with Tuscan olive oil, crostini with liver pâté, and burrata with roasted vegetables. For pasta lovers, there are house-made options like pappardelle al cinghiale (wild boar ragù), gnocchi with pecorino and truffle, and the classic ribollita, a hearty Tuscan bread and vegetable soup. Main courses feature regional specialities like bistecca alla Fiorentina (Tuscan-style T-bone steak), roasted pork with rosemary, and grilled sea bass with lemon and olive oil, showcasing the bold, earthy flavours of Tuscan cooking. Vegetarian options are also available, such as panzanella salad and farro risotto with seasonal vegetables.

Trattoria Toscana A Milano - K2 is a charming and authentic Tuscan restaurant in Milan’s vibrant Porta Venezia district. It is known for its rich cultural diversity, lively streets, and proximity to Corso Buenos Aires. This traditional trattoria brings the rustic flavours of Tuscany to the heart of Milan, offering a warm and welcoming dining experience that showcases the region’s rich culinary heritage. It’s a spot for locals and visitors looking for genuine Tuscan cuisine in a relaxed setting. The atmosphere at Trattoria Toscana A Milano - K2 is cosy and inviting, with a rustic décor that reflects the charm of a traditional Tuscan farmhouse. The interior features wooden tables, exposed brick walls, and warm lighting, creating a homely and comfortable environment. Trattoria Toscana A Milano - K2 specializes in authentic Tuscan cuisine, with a menu highlights the region’s rustic, hearty dishes made from fresh, high-quality ingredients. The restaurant focuses on simple, traditional recipes that let the ingredients shine, capturing the essence of Tuscany’s culinary traditions. The menu includes a variety of antipasti, such as bruschetta with fresh tomatoes and Tuscan olive oil, bresaola with arugula and Parmesan, and crostini with liver pâté. For pasta lovers, house-made options include pappardelle al cinghiale (wild boar ragù), ribollita (Tuscan bread and vegetable soup), and pici with garlic and tomato sauce, offering hearty, comforting flavours.

Located in the green San Siro district of Milan, Shabby Grill is a restaurant that stands out for its Italian and international cuisine, specializing in preparing grilled meats. The restaurant offers a wide selection of high-quality cuts of beef, cooked with techniques that enhance the flavour and tenderness of the raw materials, in a welcoming and rustic atmosphere. Perfect for those looking for a tasty and substantial meal, Shabby Grill is the ideal choice for dinners with friends, evenings with family or special events in a relaxed but refined setting. Shabby Grill is in the quiet San Siro area, a residential neighbourhood known for its large green spaces, elegant villas and proximity to the iconic San Siro stadium. The atmosphere of Shabby Grill is informal but refined, with interiors that mix rustic and shabby chic styles, creating a welcoming and sophisticated environment. The natural wood furnishings and vintage decorations give a touch of elegance and familiarity, making the space perfect for a relaxed evening. Shabby Grill’s cuisine focuses on the quality of the raw materials, with particular attention to meat, the undisputed star of the menu. The meats are selected from high-quality farms and cooked on the grill to enhance the natural flavour and tenderness. The restaurant offers various cuts, from beef steaks to ribs, through Florentine steaks and tagliata.

Located in the quiet San Siro district of Milan, Rembrandt Ristorante is an elegant restaurant offering refined and creative Italian cuisine, with a menu highlighting traditional flavours reinterpreted with a contemporary twist. Characterized by a welcoming atmosphere and attentive service, Rembrandt Ristorante is the perfect place for those who want to enjoy dishes prepared with high-quality ingredients in a relaxed and sophisticated environment. Ideal for romantic dinners, business lunches or evenings with friends, the restaurant offers a culinary experience that combines tradition and innovation. Rembrandt Ristorante is located in the San Siro district, one of Milan's greenest and most residential areas, known for the famous stadium and the Hippodrome. The atmosphere of Rembrandt Ristorante is warm and welcoming, with interiors that combine modernity and comfort. The furnishings, characterized by clean lines and natural materials, create a sophisticated yet informal environment. The cuisine of Rembrandt Ristorante is a tribute to Italian culinary tradition, reinterpreted with a contemporary and innovative approach, where meat is the protagonist. The menu changes seasonally to ensure the use of fresh, high-quality ingredients selected from local suppliers and prepared with great care. You will find ribs, steaks, entrecotes, sausages and much more.

Located in the heart of the Città Studi district in Milan, Skuisito SteakHouse & WineBar is a refined and welcoming restaurant that offers a gastronomic experience focused on fine meats and a careful selection of Italian and international wines. With a menu that celebrates the best cuts of meat from selected farms, the restaurant combines tradition and modernity, offering dishes full of flavour in an elegant and informal environment. Skuisito is the perfect destination for those who want to enjoy a dinner based on high-quality meat and excellent wines in a sophisticated yet welcoming atmosphere. Skuisito SteakHouse & WineBar is located in the lively Città Studi district. It is known for the presence of numerous universities and research institutes and its offer of trendy restaurants and clubs. The atmosphere of Skuisito SteakHouse & WineBar is elegant and welcoming, with modern interior design that combines natural materials and warm tones to create a relaxed yet refined environment. Skuisito's cuisine focuses on high-quality meats from select farms, particularly on each cut's perfect preparation and cooking. The menu offers a wide range of dishes, from the great classics of international cuisine to Italian specialities, always focusing on fresh ingredients and careful preparation. The beef carpaccio served with rocket and parmesan shavings and the beef tartare with refined seasonings stand out among the appetisers. Also very popular are the platters of Italian cured meats and cheeses, perfect to accompany a glass of wine and start the meal with authentic flavours.

Located in the innovative and lively Isola district in Milan, La Peppa is a welcoming restaurant that brings the authentic flavors of Italian cuisine to the table, with a focus on regional dishes and traditional recipes. With its informal yet refined atmosphere, La Peppa stands out for its use of fresh, high-quality ingredients from small local producers and its creativity in offering classic dishes with a modern twist. For an evening with friends, a family lunch or a relaxed dinner, La Peppa is the ideal place for authentic and tasty Italian cuisine in a convivial setting. La Peppa is located in the heart of the Isola district, one of Milan's trendiest and most dynamic districts, known for its creative and cosmopolitan atmosphere. Isola is an area that combines the old and the new with trendy clubs, gourmet restaurants, art galleries and independent boutiques, attracting young residents and an international clientele. The proximity to Piazza Gae Aulenti and the Bosco Verticale skyscraper makes the area a reference point for those who want to explore the new face of Milan. La Peppa's cuisine is a tribute to Italian tradition, with a menu that changes seasonally to ensure fresh, high-quality ingredients. Each dish is prepared with care and passion, combining regional recipes with a touch of creativity, without ever losing sight of the authentic flavors of Italian cuisine.

Located in the lively Navigli area of ​​Milan, Zotto Ristorante Argentino is an authentic oasis of Argentine cuisine that brings South America's intense and traditional flavours to the heart of the city. The restaurant is known for its grilled meat specialities, which are prepared according to the Argentine tradition, with fine cuts and perfect cooking that enhances the quality of the raw materials. With a warm and welcoming atmosphere, Zotto is the ideal place for those looking for a gastronomic experience characterized by the authentic flavours of Argentina, perfect for convivial dinners, business lunches or special occasions. Zotto Ristorante Argentino is located in the Navigli district, one of Milan's most characteristic and charming areas, famous for its historic canals and lively nightlife. Zotto's atmosphere is welcoming and warm, with interiors that evoke the rustic charm of traditional Argentine parrillas. The dark wood furnishings, the walls decorated with images of Argentine landscapes and the fire of the large open asado create a familiar and informal yet refined atmosphere. Zotto's cuisine is a tribute to Argentine tradition, focusing on high-quality meat prepared according to classic asado techniques. The menu is full of dishes that highlight the authentic flavours of South America, with a selection of premium cuts from the best Argentine farms cooked to perfection on the open grill. Among the appetizers, the choripán, a sandwich with Argentine sausage served with chimichurri, and the empanadas, classic parcels filled with meat, vegetables or cheese, crispy on the outside and soft on the inside, stand out. Other typical appetizers include provoleta, a grilled cheese served with oil and spices, and mollejitas, grilled sweet glands, a must for lovers of Argentine cuisine.