Best Raw Food Cuisine Restaurants in Milan, Milano

In the old taverns, you didn't have to look at a very long menu to choose what to eat. Instead, some welcomed you, listened to how you were, made suggestions and carefully accompanied you through dinner. At Contraste, the same happens: the human relationship, curiosity, and mystery are fundamental ingredients for those who choose to live our experience to the full; therefore, a physical menu at Contraste is not foreseen. Since 2015 Contraste has no menu. Contraste offers a unique experience: wide, varied and fun, where tradition intersects with innovation, and taste is always at the centre.

Il Primè is a restaurant in Milan that specializes in creative Mediterranean cuisine. At the base of the cooking is the encounter between local ingredients and flavours from the world, a gastronomic union with wide horizons made possible by the chefs. The pride and joy are the fish-based dishes. Every day the restaurant receives fresh fish for this, it is possible to create light and tasty crudités and tartare. There are also some traditional dishes such as ossobuco with risotto, Milanese cutlet and beef fillet tartare. In the restaurant, you can also find a tasty selection of vegetarian recipes and the possibility of making some simple gluten-free dishes.

The Berton Restaurant offers a diversified experience capable of satisfying any need. A table for two to experience the kitchen live and taste the free menu proposed by the Chef. A kitchen with a modern flavour served uniquely and elegantly. The location, which features modern, almost futuristic furnishings, invites diners to try a unique experience that they can only test with Chef Berton.

Led by acclaimed chef Antonio Guida, Seta is among Milan's most coveted restaurants. Chef Guida's menu presents a creative and contemporary approach to Italian cuisine by fusing traditional techniques with an innovative gastronomic edge that has earned him recognition. Nestled in the hotel's second courtyard, Seta's timeless design provides the perfect backdrop for Chef Guida's dishes. Evocative glass windows unite the internal and external spaces, allowing guests to dine al fresco during the warmer seasons. An open kitchen showcases the team at work, creating a culinary theatre.

An expression of Italian quality and hospitality. The story is the making of an Italy that dreams of past splendour, projecting it into the future. Psychology conjugated to taste. Trust. Contact. Dialogue. The goal is to stimulate you through a story about you and your desires through creativity, always putting people and their particularities first. “We are what we eat,” said Feuerbach. And this is what the restaurant tries to express through its gastronomic proposals: the ideas arise from the dominant thought according to which the relationship of each person with food is comparable to the relationships we build with the outside world and, in particular, with our identity. Thus was born the Psyche menu, a journey into your conscious and unconscious desires with which your mind is stimulated by establishing a relationship of trust to transform each dish into a journey of self-discovery.

At the Mi View Restaurant, we promote a concept of cuisine where the protagonists are "excellence", celebrated and valued in all their forms. The best artisan production and food and wine tradition find space in a unique location: the twentieth floor of the World Join Center at 30 Viale Achille Papa in Milan, in the Portello area, a magnificent observation point over the whole city. The main hall of Mi View Restaurant directly overlooks the city of Milan, offering a view of the new districts (Citylife and Porta Nuova) but also of some symbols (from the Duomo to the Branca Tower to the nearby Meazza stadium). The Executive Chef Cristian Spagnoli offers traditional cuisine in a contemporary key, always starting from a careful selection of raw materials and their subsequent exaltation. A tasting itinerary is thus proposed, which can also be customized: a multi-sensory journey in a crescendo of tastes, aromas and colours.