Best Fusion cuisine Restaurants in Milan, Milano

Ba Restaurant offers a unique experience: here you can try real Chinese cuisine, revisited in a contemporary style. Ba also specializes in Dim Sum culture. It is now considered one of the best Chinese restaurants in Milan: it is located not far from Piazzale Brescia. Ba's cuisine is based on three fundamental pillars: quality, evolution and personality. The main goal is to refine and improve traditional Chinese cuisine.

Pacific Restaurant has an attractive design and trendy atmosphere to experience the Milan of today in a local histrionic, ambassador of Peruvian flavors not devoid of Asian influences. The wide choice of ceviche is excellent: dishes based on raw fish and/or seafood and marinated in lemon, flavored with some spices such as chili and coriander, typical of the gastronomy of some Latin American countries that overlook the Pacific Ocean. Pacifico is located in Milan in the San Marco area a few steps from the Brera Art Gallery and the Sforzesco Castle.

Immerse yourself in a culinary journey at Officina del Riso, located in the heart of Milan. This dining gem celebrates Italian rice in all its glory, taking you on a gastronomic tour through traditional and innovative recipes. Our expert chefs meticulously craft each dish, highlighting the versatility of rice, with a particular focus on the iconic northern Italian speciality - risotto. In addition to our outstanding cuisine, Officina del Riso prioritizes impeccable service, aiming to make every guest feel welcomed with our warm hospitality. A meal is more than just food – it's an experience. From the seasoned food lover to the curious traveller, Officina del Riso offers a unique dining experience, encapsulating the comfort and sophistication of Milan’s food scene. Join us and explore the culinary possibilities of rice in an inviting and elegant setting.

In the old taverns, you didn't have to look at a very long menu to choose what to eat. Instead, some welcomed you, listened to how you were, made suggestions and carefully accompanied you through dinner. At Contraste, the same happens: the human relationship, curiosity, and mystery are fundamental ingredients for those who choose to live our experience to the full; therefore, a physical menu at Contraste is not foreseen. Since 2015 Contraste has no menu. Contraste offers a unique experience: wide, varied and fun, where tradition intersects with innovation, and taste is always at the centre.

Yokohama is a Sushi restaurant located in the university district of Milan. A refined, elegant and chic place, perfect for romantic occasions, candlelit dinners, delighting you with high-quality sushi. The restaurant offers its guests traditional recipes of Japanese cuisine and more. Yokohama serves unique fusion specialities, always innovative dishes created with passion and love. These recipes are a storm of taste sensations to be discovered.

A glamorous, sophisticated and modern environment makes the Lamo restaurant a flagship for Milan. Located a few steps from Corso Buenos Aires, Lamo represents the perfect mix of Italian and Asian cuisine, especially Japanese. A fusion cuisine bases its dishes on tradition without abandoning the focal point, i.e. the culinary culture of origin. A unique mix attracts customers from all corners of Milan and makes the Lamo one of the most typical and unique restaurants in the entire metropolitan area.

For a dinner with a unique flavour, the Milanese address takes you to Corso Lodi 70 at Nishiki, a "Japanese fusion" restaurant that has been open since 2005. The restaurant has several rooms and a welcoming line, and soft lighting. You can choose to eat in one of the private rooms, separated by curtains, in a very welcoming and romantic environment and an internal veranda, an excellent wine list with more than 400 labels to accompany the best creative delicacies proposed with accurate service. One can choose from a large variety of dishes. Of course, fresh fish is the undisputed ruler of the kitchen. Unique sushi and sashimi, uramaki, tiger roll, mixed carpaccio with scampi in tomato sauce, amberjack tartare with rocket sauce, tempura courgette flowers, shrimp sticks in spicy sauce and many other specialities, cooked or raw, recommended by the chef.

Nobu Milano, located in the prestigious Brera district, is an icon of Japanese-Peruvian fusion cuisine, which brings the excellence and creativity of chef Nobuyuki “Nobu” Matsuhisa to the heart of Milan. This restaurant is part of the renowned global Nobu chain. It is famous for its innovative interpretation of Japanese cuisine, enriched with Peruvian influences, in an environment that combines elegance, modernity and a cosmopolitan atmosphere. The design of Nobu Milano reflects the sophisticated and minimalist style that distinguishes Nobu restaurants worldwide. The interiors are characterized by clean lines, fine materials such as wood, stone and steel, and atmospheric lighting that creates an elegant but welcoming environment. The sober and essential furniture, combined with Japanese-inspired details, gives the restaurant a contemporary charm, perfect for refined dinners, business meetings or special evenings. Nobu Milano’s menu is a symphony of flavours and culinary techniques, combining the precision and elegance of Japanese cuisine with the boldness and vivacity of Peruvian cuisine. Among the most famous dishes, the Black Cod miso, the Tiradito, the New Style Sashimi, and the famous Nobu Sushi stand out, all prepared with the highest quality ingredients and presented with an impeccable aesthetic. Each dish is a unique sensory experience, reflecting Chef Nobu's mastery and innovation.

Bokok Ristorante is a modern dining spot in Milan’s Chinatown, a vibrant and culturally rich area just a short walk from the city centre. Milan's Chinatown is known for its mix of traditional Chinese shops, trendy boutiques, and unique eateries. Bokok Ristorante stands out as a contemporary take on Asian cuisine in this bustling neighbourhood, where East meets West in both food and culture. The atmosphere at Bokok Ristorante is stylish and contemporary, with sleek, modern interiors that blend Asian minimalism with Milanese sophistication. The décor is clean and elegant, featuring warm lighting, natural textures, and subtle Eastern design elements that give the space a relaxed yet upscale feel. The ambience is calm and refined, perfect for casual dinners and special occasions. The restaurant's spacious layout and attention to detail make it an inviting space for those looking to experience an elevated version of Chinatown’s culinary offerings. Bokok Ristorante specializes in contemporary Asian fusion cuisine, with a menu that offers a sophisticated twist on traditional Chinese dishes alongside influences from other Asian cultures. The focus is on fresh, high-quality ingredients and bold flavours, balancing authenticity and creativity.

Chateau Dufan is a charming and unique restaurant in Milan’s Chinatown, known for its rich cultural diversity, bustling markets, and authentic dining experiences. Positioned among traditional Chinese shops and eateries, Chateau Dufan offers a refined escape within this lively neighbourhood, bringing together elements of both Eastern and Western culture. Chinatown is a short walk from Milan’s city centre, making Chateau Dufan a convenient stop for those exploring this vibrant part of the city. The atmosphere at Chateau Dufan is sophisticated and elegant, blending classic European charm with subtle Asian influences. The interior features warm lighting, rich textures, and carefully selected décor that evoke timeless luxury. The restaurant offers a serene and upscale dining experience with its intimate seating arrangements and refined ambience. The peaceful atmosphere contrasts the vibrant energy outside, making it an ideal place for romantic dinners, quiet celebrations, or refined social gatherings. Chateau Dufan specializes in high-end fusion cuisine, combining traditional Chinese culinary techniques with French and European influences. The menu is carefully curated, offering a sophisticated selection of dishes that showcase the delicate balance between these two gastronomic traditions. The emphasis is on premium ingredients and refined presentations, ensuring each dish is a feast for the eyes and the palate.

Waby Ristorante is a chic and contemporary dining destination in Milan’s bustling Porta Garibaldi zone. It is known for its modern architecture, vibrant nightlife, and proximity to iconic spots like Piazza Gae Aulenti and Corso Como. Offering a sophisticated fusion of Japanese and Mediterranean cuisine, Waby Ristorante provides an innovative and upscale dining experience. It is a must-visit for those who enjoy unique, artfully crafted dishes in one of Milan’s trendiest neighbourhoods. The atmosphere at Waby Ristorante is sleek and modern, featuring a minimalist design with clean lines, elegant furnishings, and subtle lighting that creates an intimate yet vibrant dining environment. The open kitchen allows diners to watch the chefs at work, adding a dynamic and interactive element to the experience. Waby Ristorante is known for its innovative fusion of Japanese and Mediterranean flavours, blending the precision of Japanese culinary techniques with the freshness and simplicity of Mediterranean ingredients. The menu is carefully curated to offer a variety of dishes that highlight the best of both culinary traditions. The sushi selection is a standout, featuring fresh and high-quality nigiri, sashimi, and signature rolls that incorporate Mediterranean flavours like tuna tartare with avocado and citrus zest or salmon with olive oil and capers. Classic spicy tuna rolls and tempura shrimp rolls are also available for a more traditional taste.

Bomaki is a trendy and vibrant restaurant located in Milan’s Moscova zone. It is a fashionable area known for its lively atmosphere, designer boutiques, and proximity to iconic landmarks like Parco Sempione and the Brera district. Nestled among chic cafes and bars, Bomaki is a popular spot for those looking to experience something different in the heart of Milan’s social scene. The atmosphere at Bomaki is lively and colourful, with a unique fusion of tropical vibes and contemporary style. The décor is inspired by a playful mix of Japanese and Brazilian influences, featuring bold patterns, tropical plants, and bright accents that create an energetic yet laid-back ambience. The space is designed to be fun and welcoming, making it an ideal destination for casual dinners with friends or vibrant social gatherings. The upbeat music and friendly staff add to the fun, trendy vibe that resonates with the youthful, cosmopolitan crowd that frequents the Moscova area. Bomaki is renowned for its innovative Japanese-Brazilian fusion cuisine, offering a fresh take on sushi with a tropical twist. The menu combines traditional Japanese techniques with bold Brazilian flavours, resulting in creative dishes that are as visually striking as delicious. The menu features various sushi rolls infused with tropical ingredients like mango, avocado, and Brazilian spices. You’ll find options like salmon sashimi with passion fruit, tempura rolls with a Brazilian flair, and ceviche-inspired dishes that highlight fresh seafood with zesty flavours. The portions are generous, and the presentation is eye-catching, with vibrant colours and playful garnishes.

Neta is a modern and upscale Japanese-Mexican fusion restaurant located in Milan’s vibrant Porta Venezia district, an area known for its rich cultural diversity, buzzing nightlife, and proximity to the bustling Corso Buenos Aires shopping street. Set in one of Milan’s most eclectic neighbourhoods, Neta offers a unique dining experience that blends the bold flavours of Japanese and Mexican cuisines. It is a destination for adventurous food lovers and those seeking something different in the city's heart. The atmosphere at Neta is sleek and contemporary, with a stylish interior that reflects the elegance of Japanese minimalism and the vibrant colours of Mexican design. The restaurant features clean lines, modern lighting, and pops of colour in the décor, creating a chic yet welcoming space. The open kitchen allows guests to watch the chefs in action, adding an interactive dining experience. Whether for a casual lunch, a lively dinner with friends, or a special evening out, Neta’s trendy yet relaxed vibe makes it an ideal spot for enjoying inventive fusion cuisine. Neta’s menu is a creative blend of Japanese and Mexican flavours, offering a variety of dishes that fuse the two cuisines in innovative and unexpected ways. The menu emphasizes fresh, high-quality ingredients, focusing on bold, dynamic flavours and artistic presentation.

Dream Ristorante Coreano is a vibrant Korean restaurant in Milan’s energetic Porta Venezia district, known for its cultural diversity, historic landmarks, and lively nightlife. Situated near Corso Buenos Aires and a short walk from the Indro Montanelli Gardens, Dream Ristorante Coreano offers a flavorful escape for those seeking authentic Korean cuisine in the heart of Milan’s bustling urban landscape. The atmosphere at Dream Ristorante Coreano is warm and inviting, blending traditional Korean elements with modern design. The interior features minimalist décor, clean lines, dark wood accents, and subtle lighting that creates a cosy yet contemporary ambience. Korean art pieces and cultural touches give the space an authentic feel, while the relaxed setting makes it perfect for casual dinners and special gatherings. The restaurant's friendly staff and lively energy add to the overall welcoming vibe, making it a popular spot for both locals and visitors alike. Dream Ristorante Coreano is celebrated for its authentic Korean cuisine, offering various traditional dishes prepared with fresh, high-quality ingredients. The menu features all the classics of Korean dining, including bibimbap, bulgogi, and kimchi, as well as hearty stews like kimchi jjigae and soondubu jjigae.

Located in the modern CityLife district in Milan, Noi Pesca is a restaurant that stands out for its fresh seafood cuisine and elegant and contemporary atmosphere. Specializing in dishes that celebrate the authentic flavours of the sea, Noi Pesca combines high-quality raw materials with an innovative culinary proposal, ranging from raw seafood to more elaborate fish dishes. Perfect for a refined dinner or lunch in a modern context, Noi Pesca offers a gastronomic experience that combines Mediterranean tradition and innovation. Noi Pesca is located in the CityLife district, one of Milan's most recent and innovative areas, characterized by avant-garde architecture, green spaces and a comprehensive commercial and cultural offer. Noi Pesca's cuisine is a hymn to the freshness and quality of fish, with a menu that varies according to the season and the availability of the day's catch. The restaurant stands out for its attention to the selection of raw materials, with fresh fish from the best Italian fishmongers prepared with techniques that enhance the delicacy and natural flavours of the ingredients. The most popular dishes are raw seafood, with oysters, tuna tartare, and red prawns, perfect for starting the meal with a fresh and light note. Among the first courses, the tagliolini with seafood and the risotto with squid ink stand out, prepared with fresh pasta and condiments that enhance the richness of Mediterranean flavours.

Located in the elegant Wagner district of Milan, Wu Taiyo is a refined Asian fusion restaurant that combines authentic flavours of Japanese, Chinese and Thai cuisine in a unique culinary experience. The menu offers a wide range of dishes, from the freshest sushi and sashimi to Chinese dim sum, with modern influences that enhance the oriental tradition. With an elegant and welcoming environment, Wu Taiyo is the perfect place for those who want to explore Asian cuisine in a refined and relaxed context, ideal for romantic dinners, business lunches or special evenings. Wu Taiyo is located in the Wagner district, one of Milan's most sophisticated residential areas, characterised by tree-lined avenues and historic buildings. The atmosphere of Wu Taiyo is elegant and modern, with a design that recalls the minimalist lines typical of Asian aesthetics. Wu Taiyo's cuisine perfectly balances tradition and innovation with a fusion menu that explores the flavours of different Asian regions. The dishes are prepared with fresh and high-quality ingredients, ensuring authentic cuisine with a modern touch that makes it unique. The menu features a wide selection of sushi and sashimi, featuring the freshest seafood and perfectly cut cuts. Popular specialities include nigiri and sashimi of salmon, tuna and sea bass, and speciality rolls that combine creative ingredients, such as the dragon roll with tempura shrimp and avocado. In addition to sushi, Wu Taiyo offers hot Japanese dishes such as gyoza (Japanese dumplings), ramen with a rich and flavorful broth, and crispy and light shrimp and vegetable tempura. The menu also features Chinese dishes, such as steamed dim sum served with traditional sauces, and Thai dishes, such as pad thai and spicy red chicken curry served with jasmine rice.